From 11.45 am

Entrees

Dahi Puri (v)(VGO+$1)

Crispy parcel filled with tangy potato mix, topped with house-made chutneys and yoghurt mousse.(VGO with coconut yoghurt )

$9.90

Samosa Chat (v)(VGO+$1)

Mild Spiced potatoes, peas, and powdered green mango, filled in a crispy pastry served with assorted chutneys, chickpeas, and sweet yoghurt.

$10

Avocado and Chickpea Bhel (VG)

Puffed Rice, crisps, sev, peanuts, Asian herbs, tomato, onion salsa and chutneys

$13

Kale Chaat (v)(VGO+$1)

Our version Old Delhi street food - kale, potato, onion, Spanish, chickpeas, sweet
yoghurt, tamarind sauce, mint chutney & sev. *(vegan option with coconut yoghurt instead)

$13.50

Potato Tikki (V)(GF)(VGO+$1)

Mild Spiced potato croquettes center filled with lantil mix, sweet yogurt, coriander chutney, tamarind sauce, pickled roots, chickpeas, and tomato salsa

$11.00

Lamb Cutlet (g.f)

Marinated with yoghurt and spices served with Bombay potatoes and mint chutney.

$10.90

Malai Chicken Tikka (g.f)

Chard chicken thigh pieces marinated with yoghurt and spices served with a mix salad

$15

Grilled Prawn Cutlets (g.f)

With mango chutney, dil, and fennel salad

$17

Super salad (vg)(G.F)

Kale, green lentils, chickpeas, coriander, Spanish onion, avocado, superfood sprinkles, extra virgin olive oil N lemon juice.
(Add Chicken $4)

$14.90

Tangy Chips(vg)

Loaded with tangy masala, choice of pickled mayo or lime aioli

$8.00

Chichora Naan Rolls & Chips $12.9

Each naan is freshly made to order, then graced with a little cream cheese, lettuce, onion, tomato and wrapped around one of these first-rate fillings.
Add chips $2.5
*Lamb Boti Roll*Chicken Tikka Roll*Soya Sausage Roll

Mains

Crispy Skin Salmon Fillet (v)

W’ Spinach puree, mung dhal salsa, and lemon

$27

Malai Soy Chops (v)

Marinated with ginger, garlic and turmeric served W’ Bombay potatoes, petit salad and coconut yoghurt.

$20

Lamb Shank Biryani (g.f)

Aromatic rice, cooked with biryani spices, fresh ginger, rose, cilantro and mint with Coriander yoghurt.

$20

Butter Chicken (g.f)

Chard free-range chicken marinated with yoghurt, ginger, garlic and spices with makhani sauce.

$17

Lamb Roghan Josh (g.f)

Tender lamb pieces cooked in onion based thick gravy and spices

$18

Coconut Fish Curry (g.f)

Blue grenadier fish cooked in a tomato, onion, and coconut base w’ turmeric and tempered mustard seeds.

$19

Butternut Squash And Coconut Yoghurt curry (vg)

The vegan version of Punjabi Yoghurt kadhi, carrots, broccoli, capsicum, onion, green peas cooked in coconut, gram flour and curry leafs souce

$16

Palak Paneer (v, g.f)

Indian cheese cooked in Spinach puree along with fresh ginger, garlic & whole species

$16

Dhal Makhani (v, g.f)

Black lentils and kidney beans, slow-cooked for 4 hours along with ginger, garlic, and whole spices and finished with dairy

$16

Dhal Tadka (vg, g.f)

Yellow moong Dhal cooked with ginger, garlic, tempered with cumin seeds and whole dry red chillies

$15

Soy Pinwheel Tadka (vg)

Soy Chunks cooked in a thick tomato and onion gravy along with whole species

$16

Kadahi Paneer (v, g.f)

Indian cheese cooked in tomato n onion based gravy along with diced capsicum & whole species

$16

Sides|Condiments

Premium Aged Basmati Rice w’ cumin seeds

Naan(v) with butter or Garlic & herb

Naan(v) with black Garlic with truffle oil

Tomato & onion Raita (v, g.f)

Mango Chutney (vg, g.f)

$2.5

Bombay Seeded Potatoes (v.g, g.f)

Papadum (v,g.f)

W‘ house-made chutneies and mixed pickle

Something Sweet

Rice pudding brulee

Cardamom & rose flavoured pudding topped with berries, mint.

$11.90

Gulab Jamun

India’s favorite caramelized milk solid based sweet, soaked in saffron & rose syrup served with chai mascarpone & rose petal.

$10.90

Kulfi

Homemade Indian ice-cream. Please ask staff for available flavours

$9.90