From 11.45 am
Dahi Puri (v)(VGO+$1)
Crispy parcel filled with tangy potato mix, topped with house-made chutneys and yoghurt mousse.(VGO with coconut yoghurt )
Samosa Chat (v)(VGO+$1)
Mild Spiced potatoes, peas, and powdered green mango, filled in a crispy pastry served with assorted chutneys, chickpeas, and sweet yoghurt.
Avocado and Chickpea Bhel (VG)
Puffed Rice, crisps, sev, peanuts, Asian herbs, tomato, onion salsa and chutneys
Kale Chaat (v)(VGO+$1)
Our version Old Delhi street food - kale, potato, onion, Spanish, chickpeas, sweet
yoghurt, tamarind sauce, mint chutney & sev. *(vegan option with coconut yoghurt instead)
Potato Tikki (V)(GF)(VGO+$1)
Mild Spiced potato croquettes center filled with lantil mix, sweet yogurt, coriander chutney, tamarind sauce, pickled roots, chickpeas, and tomato salsa
Lamb Cutlet (g.f)
Marinated with yoghurt and spices served with Bombay potatoes and mint chutney.
Malai Chicken Tikka (g.f)
Chard chicken thigh pieces marinated with yoghurt and spices served with a mix salad
Grilled Prawn Cutlets (g.f)
With mango chutney, dil, and fennel salad
Super salad (vg)(G.F)
Kale, green lentils, chickpeas, coriander, Spanish onion, avocado, superfood sprinkles, extra virgin olive oil N lemon juice.
(Add Chicken $4)
Loaded with tangy masala, choice of pickled mayo or lime aioli
Chichora Naan Rolls & Chips $12.9
Each naan is freshly made to order, then graced with a little cream cheese, lettuce, onion, tomato and wrapped around one of these first-rate fillings.
Add chips $2.5
*Lamb Boti Roll*Chicken Tikka Roll*Soya Sausage Roll
Crispy Skin Salmon Fillet (v)
W’ Spinach puree, mung dhal salsa, and lemon
Malai Soy Chops (v)
Marinated with ginger, garlic and turmeric served W’ Bombay potatoes, petit salad and coconut yoghurt.
Lamb Shank Biryani (g.f)
Aromatic rice, cooked with biryani spices, fresh ginger, rose, cilantro and mint with Coriander yoghurt.
Butter Chicken (g.f)
Chard free-range chicken marinated with yoghurt, ginger, garlic and spices with makhani sauce.
Lamb Roghan Josh (g.f)
Tender lamb pieces cooked in onion based thick gravy and spices
Coconut Fish Curry (g.f)
Blue grenadier fish cooked in a tomato, onion, and coconut base w’ turmeric and tempered mustard seeds.
Butternut Squash And Coconut Yoghurt curry (vg)
The vegan version of Punjabi Yoghurt kadhi, carrots, broccoli, capsicum, onion, green peas cooked in coconut, gram flour and curry leafs souce
Palak Paneer (v, g.f)
Indian cheese cooked in Spinach puree along with fresh ginger, garlic & whole species
Dhal Makhani (v, g.f)
Black lentils and kidney beans, slow-cooked for 4 hours along with ginger, garlic, and whole spices and finished with dairy
Dhal Tadka (vg, g.f)
Yellow moong Dhal cooked with ginger, garlic, tempered with cumin seeds and whole dry red chillies
Soy Pinwheel Tadka (vg)
Soy Chunks cooked in a thick tomato and onion gravy along with whole species
Kadahi Paneer (v, g.f)
Indian cheese cooked in tomato n onion based gravy along with diced capsicum & whole species
Premium Aged Basmati Rice w’ cumin seeds
Naan(v) with butter or Garlic & herb
Naan(v) with black Garlic with truffle oil
Tomato & onion Raita (v, g.f)
Mango Chutney (vg, g.f)
Bombay Seeded Potatoes (v.g, g.f)
W‘ house-made chutneies and mixed pickle
Rice pudding brulee
Cardamom & rose flavoured pudding topped with berries, mint.
India’s favorite caramelized milk solid based sweet, soaked in saffron & rose syrup served with chai mascarpone & rose petal.
Homemade Indian ice-cream. Please ask staff for available flavours