From 11:30am Till 2:30pm
WRAPS TILL LUNCH ONLY
WRAPS TILL LUNCH ONLY
Naan Rolls , Each naan is freshly made to order, then graced with a little cream cheese and wrapped around one of these first-rate fillings
Lamb
Chicken Tikka
Chunky Soy
$12.90 each
(Add chips $2.5)
BURGERS Till Lunch Only
Tandoori Chicken Burger
With cheese, lettuce, tomato, onion, mayo, green chutney And Chips.
$16.90
14 Hours Cooked Pulled Beef Brisket Burger with Cheese, Coleslaw, Bbq Sauce and Chips.
$17.90
Vegie Burger (V)
Potato Croquet With Cheese, Lettuce, Tomato, Onion, Green chutney, Tamarind Sauce And Chips
$15.90
Butter Chicken/Butter paneer/Spicy Fried Soy Chaap
House pickled roots and cucumber, fresh Asian herbs, peanuts, Makhani sauce.
2 PIECES $16
3 PIECES $22
STEAMED GUA BAOS (MIX & MATCH)
SOFT TACOS (MIX & MATCH)
Tandoori Prawns/ Tandoori Chicken/ Spicy Fried Soy Chaap
Pineapple, pickled cabbage. Green chutney, chipotle, scallions.
2 PIECES $15
3 PIECES $21
Small Plates
Dahi Puri (V)(VGO +$1)
Crispy round parcel filled with tangy potato mix, topped with
house made chutneys and yoghurt mousse.
$9.90
Samosa Chaat (V)(VGO +$1)
Mild Spiced potatoes, peas and powdered green mango, filled in a crispy pastry served W’ chickpeas salsa & chutneys and sweet yoghurt.
$10.00
Paneer Tikka (G,F)
Marinated Paneer then gently charred with red and green capsicums & onion served with green chutney.
$15.00
Avocado and Chickpea Bhel (VG)
Puffed Rice, crisps, sev, peanuts, Asian herbs and chutneys.
$13.00
Super salad (V, G.F)
Kale, green lentils, black chickpeas, coriander, onion, tomatoes, avocado, superfood sprinkles, extra virgin olive oil N lemon juice.
$14.90 (Add Chicken $4)
Kale Chaat (V, G.F)(VGO +$1)
Our version of Street food – kale, potato, Spanish onion, chickpeas, sweet yoghurt, tamarind sauce, mint chutney N sev
$13.50
Potato Tikki (V, G.F)(VGO +$1)
Spiced potato croquettes center filled with lentil, cottage cheese and cashew, sweet yogurt, coriander chutney, tamarind sauce, pickled roots, and tomato salsa.(Contains nuts)
$10.00
Malai Soy Chops (V) (VGO)
Soy chunks marinated with ginger, garlic, cream, and turmeric served W’ side salad and green chutney
$14.90
Malai Chicken Tikka (G.F)
Chard chicken thigh pieces marinated with yogurt and spices served with salad and green chutney.
$15.00
Tangy Chips Loaded with Aioli (VG)
$8
Tandoori Tangdi Kebab (G,F)
Chard chicken leg pieces marinated with yoghurt and spices. served with crunchy salad and mint yoghurt.
$15.00
Sheekh Kabab(G.F)
Minced lamb is marinated with green chilli, coriander and cumin, then grilled served with mint yoghurt.
$16.00
Lamb Keema Hyderabadi (V)
Lamb Mince with green peas cooked in tomato and onion sauce with spices, served with bun.
$17.00
Amritsari Fish
Gram flour battered and deep-fried Rockling pieces served with coriander r& mint chutney and lemon wedge
$15.00
Tandoori Prawns (G.F)
Charred Prawns marinated with ginger, garlic, lemon juice & served with mango chutney, Asian slaw, lemon wedge.
$19.00
LARGE PLATES
Crispy Skin Salmon Fillet G.F
W’ mild spiced spinach puree, yellow lentil salsa, and lemon wedge.
$25
Lamb Cutlet G.F
Marinated with yoghurt, ginger, garlic and spices served with Bombay potatoes and mint chutney.
$27.00
BIRYANI’S
Lamb Shank Biryani G.F
Aromatic rice, cooked with biryani Spices, crispy shallots, nuts, fresh ginger, rose, fresh herbs with Coriander yoghurt.
$22
Jackfruit Biryani G.F
Delicious, savoury jackfruit and delicately saffron’d rice, potted and cooked with fresh herbs, barberries and sultana, fresh herbs with Coriander yoghurt.
$18
Chicken Tikka Biryani G.F
Chard chicken thigh pieces, Aromatic rice, cooked with biryani Spices, crispy shallots, nuts, fresh ginger, rose, fresh herbs with Coriander yoghurt.
$20
CURRIES
Dal Tadka (V.G, G.F)
Yellow moong dhal cooked with ginger, garlic, tempered with cumin seeds and whole dry red chili.
$16
Butternut Squash & Mixed Vegetables Coconut curry (VG)
Butternut squash, Seasonal vegetables cooked in a tomato, onion and coconut base curry w’ turmeric and tempered mustard seeds.
$16
Dhal Makhani (V, G.F)(VGO)
Black lentils and kidney beans, slow-cooked for 4 hours along with ginger, garlic and whole spices and finished with dairy.
$16
CURRIES
Butter Chicken G.F
Chard free-range chicken marinated with yogurt, ginger, garlic, and spices with makhani sauce.
$19
Kadhai Chicken G.F
Chard-free range chicken with diced capsicum and onion cooked in thick gravy.
$19.00
Roghan Josh ( LAMB / BEEF) G.F
Tender lamb pieces cooked in yogurt based thick gravy and spices.
$19
Saag ( Lamb, Chicken ) G.F
Tender meat pieces cooked in Spinach puree along with fresh ginger, garlic, and spices.
$19
Beef Vindaloo (G.F)
Full of flavors and spiciness and a hint of tanginess.
$19
Prawn Masala(G.F)
Prawns cooked in a tomato, onion, and coconut base curry w’ turmeric, whole chili, Soy sauce, and tempered mustard seeds
$20
Coconut Fish Curry (G.F)
Rockling cooked in a tomato, onion, and coconut base curry w’ turmeric and tempered mustard seeds.
$20
Kadhai Paneer (V, G.F)
Indian cheese diced capsicum and onion cooked in thick gravy.
$17
Palak Paneer (V) (G.F)
Indian Cheese cooked in Spinach puree along with fresh ginger, garlic and spices finished with a touch of cream
$17
Soy Pinwheel Tadka (V.G)
Soy Chunks cooked with capsicum and onion in tomato and onion gravy along with soy sauce, fresh herbs, and spices
$17
Sides|Condiments
Naan with butter(V)
$3.00
Garlic and herb naan(V)
$3.00
Tandoori Roti w’ Butter / Garlic
$3.00
Tomato & onion Raita (V,G.F)
$5
Pickled Onion
$3.9
Cumin Rice (V, G.F)
$5
Bombay Seeded Potato (V)
$8
Papadum (V)
W‘ house-made chutneies and mixed pickle
$5
Mango Chutney(V)
$2.5
Green Salad (V)
$5
Something Sweet
Espresso Ras MalaI
A rich cheesecake without a crust soaked in coffee & served with peanut brittle and salted caramel ice cream.
$10.90
Gulab Jamun
India’s favorite milk solid based sweet, soaked in saffron N rose sugar syrup served with chai mascarpone, designated coconut & rose Petal.
$10.90
OPENING HOURS
MON, WED, SUN
10am–3pm
THU, FRI, SAT
10am–3pm
5–9pm