From 11.45 am
Entrees
Kale Chaat (V,G.F)(VGO+$1)
Our version Old Delhi street food – Kale, potato, Spanish onion, tomatoes, chickpeas, sweet yoghurt, tamarind sauce, mint chutney N sev
$13.50
Potato Tikki (V)(GF)(VGO+$1)
Mildly spiced potato croquettes, sweet yoghurt, coriander chutney, tamarind sauce, fresh roots.
$10.00
Soy Chops (V) (VGO)
Grilled soy chunks marinated with ginger, garlic and turmeric served W’ side salad and green chutney
$14.90
Lamb Keema Hyderabadi
Lamb mince with green peas cooked in tomato and onion sauce with spices, served with toasted bun
$17.00
Malai Chicken Tikka (g.f)
Chard chicken thigh pieces marinated with yoghurt and spices served with a mix salad
$14.90
Amritsari Fish (G.F)
Gram flour battered and deep fried barramundi pieces served with coriander, green chutney and lemon wedge
$13.00
Grilled Prawn (G.F)
With mango chutney, dil, and fennel salad
$17.00
Super salad (V, G.F)
Kale, green lentils, black chickpeas, coriander, onion, tomatoes, avocado, super food sprinkles, extra virgin olive oil N lemon juice. (Add Chicken $4)
$14.90
Dahi Puri (v)(VGO+$1)
Crispy parcel filled with tangy potato mix, topped with house-made chutneys and yoghurt mousse. (VGO with coconut yoghurt )
$9.90
Samosa Chat (v)(VGO+$1)
Mild Spiced potatoes, peas, and powdered green mango, filled in a crispy pastry served with assorted chutneys, chickpeas, and sweet yoghurt.
$10.00
Avocado and Chickpea Bhel (VG)
Puffed Rice, crisps, sev, peanuts, Asian herbs, tomato, onion salsa and chutneys
$13.00
Sweet Potato Chips with Aioli (V)
$8.00
Tangy Chips(vg)
Loaded with tangy masala, choice of pickled mayo or lime aioli
$8.00
Mains
Crispy Skin Salmon Fillet (G.F)
W’ mild spiced spinach puree, yellow lentil salsa and lemon wedge.
$25.00
Butter Chicken (g.f)
Chard free-range chicken marinated with yoghurt, ginger, garlic and spices with makhani sauce.
$17.00
Butternut Squash And Coconut Yoghurt curry (vg, G.F)
Butternut squash, Seasonal vegetables cooked in a tomato, onion and coconut base curry w’ turmeric and tempered mustard seeds.
$16.00
Dhal Tadka (vg, g.f)
Yellow moong Dhal cooked with ginger, garlic, tempered with cumin seeds and whole dry red chillies$15.00
Lamb Cutlet (G.F)
Marinated with yoghurt and spices served with Bombay potatoes and mint chutney.
$25.00
Lamb Roghan Josh (g.f)
Tender lamb pieces cooked in onion &tomato based thick gravy with hint of yoghurt, along with spices and herbs.
$18.00
Palak Paneer (v, g.f)
Indian cheese cooked in Spinach puree along with fresh ginger, garlic and spices finished with a touch of cream
$16.00
Soy Pinwheel Tadka (vg)
Soy Chunks cooked with capsicum and onion in Kadahi gravy along with soy sauce, fresh herbs and spices
$16.00
Lamb Shank Biryani (g.f)
12 hours slow cooked lamb shank served on the bed of aromatic biryani rice, shallots, nuts, rose, fresh herbs & raita
$20.00
Coconut Fish Curry (g.f)
Rockling pieces cooked in a south Indian base curry w’ turmeric, curry leaves and tempered mustard seeds.
$19.00
Dhal Makhani (v, g.f)
Black lentils, slow cooked for 4 hours along with ginger, garlic and whole spices and finished with dairy.
$16.00
Kadahi Paneer (v, g.f)
Indian cheese diced capsicum and onion cooked in thick gravy along with whole spices.
$16.00
Sides|Condiments
Naan(v) with butter or Garlic & herb
$3.00
Naan(v) with black Garlic with truffle oil
$5.00
Tomato & onion Raita (v, g.f)
$5.00
Mango Chutney (vg, g.f)
$2.5
Bombay Seeded Potatoes (V)
$7
Cumin Rice (V, G.F)
$5
Side Salad (V)
$5
Papadum (V)
W‘ house-made chutneies and mixed pickle
$5
Espresso Ras MalaI
A rich cheesecake without a crust soaked in coffee & served with peanut brittle and salted caramel ice cream.
$9.90
Something Sweet
Gulab Jamun
India’s favorite milk solid based sweet, soaked in saffron N rose sugar syrup served with chai mascarpone, designated coconut & rose Petal.
$9.90
Come on In!
Monday-Tuesday
8 am -4 pm
Wednesday-Sunday
8:00am - 9:00pm
Contact
Phone
Address
749 Nicholson St,
Carlton north 3054