From 10 am Till 4 pm
WRAPS TILL LUNCH ONLY
WRAPS TILL LUNCH ONLY
Naan Rolls , Each naan is freshly made to order, then graced with a little cream cheese and wrapped around one of these first-rate fillings
(Add chips $2.5)
BURGERS Till Lunch Only
Tandoori Chicken Burger
With cheese, lettuce, tomato, onion, mayo, green chutney And Chips.
14 Hours Cooked Pulled Beef Brisket Burger with Cheese, Coleslaw, Bbq Sauce and Chips.
Vegie Burger (V)
Potato Croquet With Cheese, Lettuce, Tomato, Onion, Green chutney, Tamarind Sauce And Chips
Butter Chicken/Butter paneer/Spicy Fried Soy Chaap
House pickled roots and cucumber, fresh Asian herbs, peanuts, Makhani sauce.
2 PIECES $16
3 PIECES $22
STEAMED GUA BAOS (MIX & MATCH)
SOFT TACOS (MIX & MATCH)
Tandoori Prawns/ Tandoori Chicken/ Spicy Fried Soy Chaap
Pineapple, pickled cabbage. Green chutney, chipotle, scallions.
2 PIECES $15
3 PIECES $21
Dahi Puri (V)(VGO +$1)
Crispy round parcel filled with tangy potato mix, topped with
house made chutneys and yoghurt mousse.
Samosa Chaat (V)(VGO +$1)
Mild Spiced potatoes, peas and powdered green mango, filled in a crispy pastry served W’ chickpeas salsa & chutneys and sweet yoghurt.
Paneer Tikka (G,F)
Marinated Paneer then gently charred with red and green capsicums & onion served with green chutney.
Avocado and Chickpea Bhel (VG)
Puffed Rice, crisps, sev, peanuts, Asian herbs and chutneys.
Super salad (V, G.F)
Kale, green lentils, black chickpeas, coriander, onion, tomatoes, avocado, superfood sprinkles, extra virgin olive oil N lemon juice.
$14.90 (Add Chicken $4)
Kale Chaat (V, G.F)(VGO +$1)
Our version of Street food – kale, potato, Spanish onion, chickpeas, sweet yoghurt, tamarind sauce, mint chutney N sev
Potato Tikki (V, G.F)(VGO +$1)
Spiced potato croquettes center filled with lentil, cottage cheese and cashew, sweet yogurt, coriander chutney, tamarind sauce, pickled roots, and tomato salsa.(Contains nuts)
Malai Soy Chops (V) (VGO)
Soy chunks marinated with ginger, garlic, cream, and turmeric served W’ side salad and green chutney
Malai Chicken Tikka (G.F)
Chard chicken thigh pieces marinated with yogurt and spices served with salad and green chutney.
Tangy Chips Loaded with Aioli (VG)
Tandoori Tangdi Kebab (G,F)
Chard chicken leg pieces marinated with yoghurt and spices. served with crunchy salad and mint yoghurt.
Minced lamb is marinated with green chilli, coriander and cumin, then grilled served with mint yoghurt.
Lamb Keema Hyderabadi (V)
Lamb Mince with green peas cooked in tomato and onion sauce with spices, served with bun.
Gram flour battered and deep-fried Rockling pieces served with coriander r& mint chutney and lemon wedge
Tandoori Prawns (G.F)
Charred Prawns marinated with ginger, garlic, lemon juice & served with mango chutney, Asian slaw, lemon wedge.
Crispy Skin Salmon Fillet G.F
W’ mild spiced spinach puree, yellow lentil salsa, and lemon wedge.
Lamb Cutlet G.F
Marinated with yoghurt, ginger, garlic and spices served with Bombay potatoes and mint chutney.
Lamb Shank Biryani G.F
Aromatic rice, cooked with biryani Spices, crispy shallots, nuts, fresh ginger, rose, fresh herbs with Coriander yoghurt.
Jackfruit Biryani G.F
Delicious, savoury jackfruit and delicately saffron’d rice, potted and cooked with fresh herbs, barberries and sultana, fresh herbs with Coriander yoghurt.
Chicken Tikka Biryani G.F
Chard chicken thigh pieces, Aromatic rice, cooked with biryani Spices, crispy shallots, nuts, fresh ginger, rose, fresh herbs with Coriander yoghurt.
Dal Tadka (V.G, G.F)
Yellow moong dhal cooked with ginger, garlic, tempered with cumin seeds and whole dry red chili.
Butternut Squash & Mixed Vegetables Coconut curry (VG)
Butternut squash, Seasonal vegetables cooked in a tomato, onion and coconut base curry w’ turmeric and tempered mustard seeds.
Dhal Makhani (V, G.F)(VGO)
Black lentils and kidney beans, slow-cooked for 4 hours along with ginger, garlic and whole spices and finished with dairy.
Butter Chicken G.F
Chard free-range chicken marinated with yogurt, ginger, garlic, and spices with makhani sauce.
Kadhai Chicken G.F
Chard-free range chicken with diced capsicum and onion cooked in thick gravy.
Roghan Josh ( LAMB / BEEF) G.F
Tender lamb pieces cooked in yogurt based thick gravy and spices.
Saag ( Lamb, Chicken ) G.F
Tender meat pieces cooked in Spinach puree along with fresh ginger, garlic, and spices.
Beef Vindaloo (G.F)
Full of flavors and spiciness and a hint of tanginess.
Prawns cooked in a tomato, onion, and coconut base curry w’ turmeric, whole chili, Soy sauce, and tempered mustard seeds
Coconut Fish Curry (G.F)
Rockling cooked in a tomato, onion, and coconut base curry w’ turmeric and tempered mustard seeds.
Kadhai Paneer (V, G.F)
Indian cheese diced capsicum and onion cooked in thick gravy.
Palak Paneer (V) (G.F)
Indian Cheese cooked in Spinach puree along with fresh ginger, garlic and spices finished with a touch of cream
Soy Pinwheel Tadka (V.G)
Soy Chunks cooked with capsicum and onion in tomato and onion gravy along with soy sauce, fresh herbs, and spices
Naan with butter(V)
Garlic and herb naan(V)
Tandoori Roti w’ Butter / Garlic
Tomato & onion Raita (V,G.F)
Cumin Rice (V, G.F)
Bombay Seeded Potato (V)
W‘ house-made chutneies and mixed pickle
Green Salad (V)
Espresso Ras MalaI
A rich cheesecake without a crust soaked in coffee & served with peanut brittle and salted caramel ice cream.
India’s favorite milk solid based sweet, soaked in saffron N rose sugar syrup served with chai mascarpone, designated coconut & rose Petal.