From 11.45 am
Kale Chaat (V,G.F)(VGO+$1)
Our version Old Delhi street food – Kale, potato, Spanish onion, tomatoes, chickpeas, sweet yoghurt, tamarind sauce, mint chutney N sev
Potato Tikki (V)(GF)(VGO+$1)
Mildly spiced potato croquettes, sweet yoghurt, coriander chutney, tamarind sauce, fresh roots.
Soy Chops (V) (VGO)
Grilled soy chunks marinated with ginger, garlic and turmeric served W’ side salad and green chutney
Lamb Keema Hyderabadi
Lamb mince with green peas cooked in tomato and onion sauce with spices, served with toasted bun
Malai Chicken Tikka (g.f)
Chard chicken thigh pieces marinated with yoghurt and spices served with a mix salad
Amritsari Fish (G.F)
Gram flour battered and deep fried barramundi pieces served with coriander, green chutney and lemon wedge
Grilled Prawn (G.F)
With mango chutney, dil, and fennel salad
Super salad (V, G.F)
Kale, green lentils, black chickpeas, coriander, onion, tomatoes, avocado, super food sprinkles, extra virgin olive oil N lemon juice. (Add Chicken $4)
Dahi Puri (v)(VGO+$1)
Crispy parcel filled with tangy potato mix, topped with house-made chutneys and yoghurt mousse. (VGO with coconut yoghurt )
Samosa Chat (v)(VGO+$1)
Mild Spiced potatoes, peas, and powdered green mango, filled in a crispy pastry served with assorted chutneys, chickpeas, and sweet yoghurt.
Avocado and Chickpea Bhel (VG)
Puffed Rice, crisps, sev, peanuts, Asian herbs, tomato, onion salsa and chutneys
Sweet Potato Chips with Aioli (V)
Loaded with tangy masala, choice of pickled mayo or lime aioli
Crispy Skin Salmon Fillet (G.F)
W’ mild spiced spinach puree, yellow lentil salsa and lemon wedge.
Butter Chicken (g.f)
Chard free-range chicken marinated with yoghurt, ginger, garlic and spices with makhani sauce.
Butternut Squash And Coconut Yoghurt curry (vg, G.F)
Butternut squash, Seasonal vegetables cooked in a tomato, onion and coconut base curry w’ turmeric and tempered mustard seeds.
Dhal Tadka (vg, g.f)Yellow moong Dhal cooked with ginger, garlic, tempered with cumin seeds and whole dry red chillies
Lamb Cutlet (G.F)
Marinated with yoghurt and spices served with Bombay potatoes and mint chutney.
Lamb Roghan Josh (g.f)
Tender lamb pieces cooked in onion &tomato based thick gravy with hint of yoghurt, along with spices and herbs.
Palak Paneer (v, g.f)
Indian cheese cooked in Spinach puree along with fresh ginger, garlic and spices finished with a touch of cream
Soy Pinwheel Tadka (vg)
Soy Chunks cooked with capsicum and onion in Kadahi gravy along with soy sauce, fresh herbs and spices
Lamb Shank Biryani (g.f)
12 hours slow cooked lamb shank served on the bed of aromatic biryani rice, shallots, nuts, rose, fresh herbs & raita
Coconut Fish Curry (g.f)
Rockling pieces cooked in a south Indian base curry w’ turmeric, curry leaves and tempered mustard seeds.
Dhal Makhani (v, g.f)
Black lentils, slow cooked for 4 hours along with ginger, garlic and whole spices and finished with dairy.
Kadahi Paneer (v, g.f)
Indian cheese diced capsicum and onion cooked in thick gravy along with whole spices.
Naan(v) with butter or Garlic & herb
Naan(v) with black Garlic with truffle oil
Tomato & onion Raita (v, g.f)
Mango Chutney (vg, g.f)
Bombay Seeded Potatoes (V)
Cumin Rice (V, G.F)
Side Salad (V)
W‘ house-made chutneies and mixed pickle
Espresso Ras MalaI
A rich cheesecake without a crust soaked in coffee & served with peanut brittle and salted caramel ice cream.
India’s favorite milk solid based sweet, soaked in saffron N rose sugar syrup served with chai mascarpone, designated coconut & rose Petal.