From 11.45 am

Entrees

 

Kale Chaat (V,G.F)(VGO+$1)

Our version Old Delhi street food – Kale, potato, Spanish onion, tomatoes, chickpeas, sweet yoghurt, tamarind sauce, mint chutney N sev

$13.50

 

Potato Tikki (V)(GF)(VGO+$1)

Mildly spiced potato croquettes, sweet yoghurt, coriander chutney, tamarind sauce, fresh roots.

$10.00

 

Soy Chops (V) (VGO)

Grilled soy chunks marinated with ginger, garlic and turmeric served W’ side salad and green chutney

$14.90

 

Lamb Keema Hyderabadi

Lamb mince with green peas cooked in tomato and onion sauce with spices, served with toasted bun

$17.00

 

Malai Chicken Tikka (g.f)

Chard chicken thigh pieces marinated with yoghurt and spices served with a mix salad

$14.90

 

Amritsari Fish (G.F)

Gram flour battered and deep fried barramundi pieces served with coriander, green chutney and lemon wedge

$13.00

 

Grilled Prawn (G.F)

With mango chutney, dil, and fennel salad

$17.00

 

Super salad (V, G.F)

Kale, green lentils, black chickpeas, coriander, onion, tomatoes, avocado, super food sprinkles, extra virgin olive oil N lemon juice. (Add Chicken $4)

$14.90

 

Dahi Puri (v)(VGO+$1)

Crispy parcel filled with tangy potato mix, topped with house-made chutneys and yoghurt mousse. (VGO with coconut yoghurt )

$9.90

dinner

Samosa Chat (v)(VGO+$1)

Mild Spiced potatoes, peas, and powdered green mango, filled in a crispy pastry served with assorted chutneys, chickpeas, and sweet yoghurt.

$10.00

Avocado and Chickpea Bhel (VG)

Puffed Rice, crisps, sev, peanuts, Asian herbs, tomato, onion salsa and chutneys

$13.00

Sweet Potato Chips with Aioli (V)

 

$8.00

Tangy Chips(vg)

Loaded with tangy masala, choice of pickled mayo or lime aioli

$8.00

dinner

Mains

Crispy Skin Salmon Fillet (G.F)

W’ mild spiced spinach puree, yellow lentil salsa and lemon wedge.

$25.00

Chard free-range chicken marinated with yoghurt, ginger, garlic and spices with makhani sauce.

$17.00

Butternut squash, Seasonal vegetables cooked in a tomato, onion and coconut base curry w’ turmeric and tempered mustard seeds.

$16.00

Yellow moong Dhal cooked with ginger, garlic, tempered with cumin seeds and whole dry red chillies

$15.00

Lamb Cutlet (G.F)

Marinated with yoghurt and spices served with Bombay potatoes and mint chutney.

$25.00

Lamb Roghan Josh (g.f)

Tender lamb pieces cooked in onion &tomato based thick gravy with hint of yoghurt, along with spices and herbs.

$18.00

Palak Paneer (v, g.f)

Indian cheese cooked in Spinach puree along with fresh ginger, garlic and spices finished with a touch of cream

$16.00

Soy Pinwheel Tadka (vg)

Soy Chunks cooked with capsicum and onion in Kadahi gravy along with soy sauce, fresh herbs and spices

$16.00

Lamb Shank Biryani (g.f)

12 hours slow cooked lamb shank served on the bed of aromatic biryani rice, shallots, nuts, rose, fresh herbs & raita

$20.00

Coconut Fish Curry (g.f)

Rockling pieces cooked in a south Indian base curry w’ turmeric, curry leaves and tempered mustard seeds.

$19.00

Dhal Makhani (v, g.f)

Black lentils, slow cooked for 4 hours along with ginger, garlic and whole spices and finished with dairy.

$16.00

Kadahi Paneer (v, g.f)

Indian cheese diced capsicum and onion cooked in thick gravy along with whole spices.

$16.00

Sides|Condiments

 

Naan(v) with butter or Garlic & herb

$3.00

 

Naan(v) with black Garlic with truffle oil

$5.00

 

Tomato & onion Raita (v, g.f)

$5.00

 

Mango Chutney (vg, g.f)

$2.5

 

Bombay Seeded Potatoes (V)

$7

 

Cumin Rice (V, G.F)

$5

 

Side Salad (V)

$5

 

Papadum (V)

W‘ house-made chutneies and mixed pickle

$5

Espresso Ras MalaI

A rich cheesecake without a crust soaked in coffee & served with peanut brittle and salted caramel ice cream.

$9.90

Something Sweet

Gulab Jamun

India’s favorite milk solid based sweet, soaked in saffron N rose sugar syrup served with chai mascarpone, designated coconut & rose Petal.

$9.90

Come on In!

Monday-Tuesday

8 am -4 pm

Wednesday-Sunday

8:00am - 9:00pm

Contact

Address

749 Nicholson St,
Carlton north 3054